It’s been a long and difficult summer. We did have some high spots, but also several lows.
One of the highs was the unexpected birth of our little kitten Henry. He’s been so much fun to watch and play with. The kids love going to the barn to play with him. He’s a barn kitty, but tame and not afraid of anyone. I plan to get him neutered when he’s old enough.
My daughter Kay, and granddaughter Regan were here for a week. They hadn’t been back to Wisconsin (they live in CT) for 4 years so it was great to have them. Our visit was a good one. Their trip was not so good as Kay’s suitcase was lost and never found. Unfortunately I didn’t get any pictures! I have no idea why I didn’t.
The summer has been long and hot, and humid. We’re now into mid September, and still dealing with temps in the 80’s. That’s not normal for Wisconsin. On August 28 Our area of the state was hit by a crazy storm system. When all was said and done, the weather folks counted 19 tornados in this area. One of them hit our farm and we lost lots of trees. An ancient black walnut, and an equally ancient giant maple tree. Several pine trees that we planted 30 years ago. Too many trees to count. The property looks so changed and because it’s been so hot, we sure miss the shade.
Oh my gosh, the mosquitoes! I’ve never seen them so thick. They rise up in heavy clouds with each step across the yard. The bites are numerous and itchy. We’ve found that the only relief is a 40% DEET spray. The regular 25% spray does nothing. We’re waiting for some cold weather to kill off all the nasty bugs.
Our old mini horse stallion died in July. He was nearly 31 years old and had lived here for 25 of those years. He choked and although we (with the vet) worked on him for over 2 hours we just couldn’t resolve it. He was also suffering congestive heart failure and our efforts to break up the choke just became to hard for him. We made the decision to euthanize him. It was a very hard day. Our vet was amazing. Artie was loved by all who knew him
I made this for dinner tonight. It’s from skinnytaste.com, and oddly, it’s made with bacon, hard boiled eggs, and asparagus. It is dressed with a light vinaigrette. We enjoyed it, and it was very filling. I’ve been using skinnytaste recipes often, and they never disappoint.
A new recipe from Taste of Home. Lots of flavor,light, and easy.
1 can quartered and drained artichoke hearts
1/2 cup julienned soft sun dried tomatoes
2 green onions, chopped
3 tablespoons olive oil
1 garlic clove, minced
Combine in a small bowl.
Salt and pepper 6 cod fillets on both sides. Place in sprayed baking dish. Spoon artichoke mixture over fish. Bake uncovered at 400 degrees for 20 minutes.
I decided that I’m done expanding my Christmas village. I have filled my available space. Merry Christmas !
We had our annual fall visit from the Michigan cousins last weekend. We always have a good time with them.This time we took a day trip to Wisconsin Dells on Saturday, which Ron had always wanted to see. We went on the Upper Dells boat trip and we couldn’t have asked for a nicer day. Temp was 68/70, not a cloud in the sky, light breeze. We were on the top (open) deck. We wandered around town for a short while, had big,juicy burgers in a bar, and bought fudge for our dog sitter.
On Friday night we went out for fish fry at our favorite tavern in town. The food was good, as always.
It was a fun weekend.
Chicken, asparagus, mushrooms on a bed of pasta
I’m in the process of discovering Buddha Bowls. They’re also called Hippie Bowls, Bliss Bowls, Glory Bowls. Take your pick.
It’s a simple concept. Use a good sized bowl and fill it with goodness.
Your base can be a grain, like brown rice or cous cous, or it can be greens, like spinach or lettuce, or even pasta will work as a base.
Layer on lots of vegetables. They can be raw or roasted, however you like them.
Add some protein. Chicken, tofu, beans.
Garnish with seeds, nuts, olives, artichoke hearts, look in the fridge and pantry and see what you come up with.
Finally, use a dressing of your choice.
Our dinner tonight started with ramen noodles as a base (I know, but I didn’t have time to make rice.)
I roasted asparagus and mushrooms, and grilled chicken breast.
We used just a touch of teriyaki sauce drizzled on top.
This is a good way to pile on the veggies.
I found this recipe on Taste of Home and since I love egg rolls but hate the deep fried fat, I made it the other night. It was just as good as I expected it to be. Lee loved it. A generous 1 1/2 cup serving is only 302 calories. The original recipe called for ground pork.This picture is from the Taste of Home website.
EGG ROLL NOODLE BOWL
1 tablespoon sesame oil
1/2 pound ground turkey
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground turmuric
1/4 teaspoon pepper
1 bag cole slaw shredded cabbage
2 large carrots, shredded
4 oz. rice noodles
3 green onions, thinly sliced
Additional soy sauce if desired
In a large skillet, heat oil over medium-high heat. Cook and crumble ground turkey intil browned. Stir in soy sauce, garlic, and seasonings. Add cabbage and carrots. Cook until vegetables are tender.
Cook rice noodles according to package directions. Drain and add immediately to pork mixture, tossing to combine. Sprinkle with green onions. Serve with additional soy sauce.
Yields 4 servings 302 calories, 33 carbs each.