A small, family farm in Wisconsin

Sunday Dinner

A new recipe from Taste of Home. Lots of flavor,light, and easy.

1 can quartered and drained artichoke hearts

1/2 cup julienned soft sun dried tomatoes

2 green onions, chopped

3 tablespoons olive oil

1 garlic clove, minced

Combine in a small bowl.

Salt and pepper 6 cod fillets on both sides. Place in sprayed baking dish. Spoon artichoke mixture over fish. Bake  uncovered at 400 degrees for 20 minutes.

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