I’ve been pinning, saving, and printing so many recipes that catch my eye. I want you to know that I do try many of those recipes. I really enjoy trying new foods so I think I should share more of my adventures in cooking and eating. I probably try a new recipe at least once a week.
This cookie recipe is one that has been flying around the internet via Pinterest and Facebook. If it’s possible, I like to track down the originator of any recipe that I blog about, just so I can give credit. This is no easy task. I blog hopped to no fewer than 6 blogs looking for the person who came up with this recipe. I think I’ve found the originator. Here is the recipe on her blog http://www.cookiemadness.net/2006/02/smores-cookies/
We think these cookies are pretty darn good. A little putzy, what with having to pull them out of the oven to add the marshmallows and milk chocolate, but not terribly time consuming. The recipe said I’d get 3 dozen, but I got 2 dozen large cookies.
3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
1 1/4 cup all purpose flour
1 cup graham cracker crumbs
1/2 tsp salt
1/2 tsp baking soda
1/2 cup milk chocolate chips
1 cup mini marshmallows
2 Hershey bars. broken into 48 pieces
Preheat oven to 375 degrees F.
Beat butter and sugars until fluffy. Add egg and vanilla.
Combine flour, graham cracker crumbs, salt and baking soda. Add to creamed mixture. Stir in chocolate chips.
Drop by tablespoon onto sprayed or parchment covered cookie sheets.
Bake for 8 minutes.
Remove from oven and push 2 chocolate pieces and 3 marshmallows into each cookie.
Return to oven for another 3-4 minutes.
Cool on racks. Enjoy 🙂