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Posts tagged ‘california roll salad’

California Roll Salad

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I saw a recipe for California Roll Sushi Bowls that sounded delicious. My problem is that my husband doesn’t care for rice, and he won’t eat sushi. I turned it into a salad using shell pasta instead of rice and Lee loved it. I’ll make it again.

 

 

California Roll Salad

3 cups  shell pasta, prepared
10 oz imitation crab or lump crab meat
1 1/2 cups diced English cucumber
3/4 cup matchstick carrots
1/2 cup diced onion
1 avocado, cubed
1 nori sheet chopped or crumbled

Combine all ingredients and dress lightly with Asian Dressing. You can use your favorite bottled dressing or make your own. This is the dressing I made for the salad:
3 cloves minced garlic
2 tablespoons minced ginger root
3/4 cup vegetable oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water
Shake it up, or whisk it.

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