A small, family farm in Wisconsin

Spring Update

hawaii52       Blogging has gone by the wayside lately, so it’s time for a little update.
This has been another late spring, due to very cold temperatures. Lee has just finished planting corn, and got a start on soybeans but then the rains came. We got so much rain that Lee is concerned about the bean seeds washing out. That’s the way farming goes. We just have to roll with it.
Our little Charlie is doing well. We know there’s cancer growing somewhere inside him, but he seems fairly normal and isn’t showing any pain. We keep a very close eye on him. We don’t want him to suffer.When Charlie had his surgery he was shaved on his belly, and one leg, and a large patch on his back. The back shave was to facilitate the placement of a fentanyl patch for pain. Oddly, not one bit of hair has grown back. There just isn’t any new growth. The surgery was in early April, so it’s been 2 months! Just an odd little bit of trivia for you.
In about a month my kids and I will be embarking on my bucket list trip to Hawaii. For me it will be a return to my birth place and a reunion with my mother’s family. Some of those family members I know and remember. Others I don’t recall having met. The main reason I haven’t been connected with this side of my family is that my mother didn’t stay connected with them and wouldn’t talk about them. I actually had to search for them and found them through a query on a genealogy forum. I was able to hook up with a cousin through that forum and then used Facebook to find and connect with the rest. One of the people I’m excited about is my half sister, who I haven’t seen since I was 11 years old. Well anyway,it’s going to be a fun and rewarding trip and I can’t wait for my kids to see the island where I was born and spent part of my childhood.
I’m planning to blog daily while we’re on our vacation, so that family and friends will be able to see and read about what we’re up to.
How about a recipe? We’re trying to eat more salads as entrees. It’s hard to get all those veggies into our daily diet.
Here’s a salad we like a lot. It’s a taco salad. You can substitute lower fat ingredients wherever you want to and it will still be great.
TACO SALAD
1 pound ground beef, extra lean, cooked and cooled
1 medium onion, chopped
1 head iceberg lettuce, broken
15 ounces black olives, sliced
15 ounces red beans, drained
1 cup of grated cheese
1 cup tomato, chopped
8 ounces tortilla chips, crushed
8 ounces thousand island salad dressing, low-cal
8 ounces taco sauce
Tip: substitute romaine, or spring mix. Iceberg just doesn’t have any nutritional value
Mix the thousand island dressing and the taco sauce together.
Mix all ingredients. Toss with the dressing.
Serves 8

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