A small, family farm in Wisconsin

Crash Hot Potatoes

crash hot2 

This potato recipe has been making the rounds!  They’re called Crash Hot Potatoes, and it seems the recipe/cooking method originated in Australia.  I found that information on The Pioneer Woman’s blog, and the recipe I’m giving you is the one from her blog.  These are delicious and so easy to make.  I boiled the potatoes earlier in the day and that helped me out a lot when it came time to put dinner together.  Make extras because they’re that good.

Crash Hot Potatoes

12 whole new potatoes (2 or 3 potatoes per serving)
3 Tablespoons olive oil
Kosher salt to taste
Black pepper to taste
Rosemary, or other herbs of choice, to taste

 

Boil the potatoes in salted water until fork tender
Grease a sheet pan with olive oil.
Place the boiled potatoes on the pan, leaving space between them.
Use a potato masher to gently press each potato, then rotate and press again.
Brush potatoes with olive oil, and season with salt , pepper, and herbs.
Bake at 450 degrees for 25 minutes until golden brown.

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