We had a fun and busy summer here on the Zills Farm. We did some traveling, and had a wonderful time at the wedding of our granddaughter in Oklahoma City. Most of our family was there and it was a renewal of our family bonds. I’m so proud of my family and what good people they are.
We’ve been fortunate to be able to spend lots of time with various family members this summer.
Lee has been busy and even managed to get a new roof put on the old farm house. His next project is replacing a couple of windows in the farm house, and most of the windows in our house.
Actual farming has been delayed due to the weather. The soybeans and corn have been slow to dry so are still waiting to be harvested. We had a very wet spring so the fields were planted later than normal. Consequently the late harvest.
Here’s something new. Lee found an enormous Giant Puffball mushroom. I’ve never cooked or eaten them, but he really wanted to try it. I sautéed some for him to put on the pizza we were having for dinner and he liked it. I did not. I thought it tasted like soggy bread. I’m going to try cooking it differently by slicing it into “steaks” to fry in butter. See the picture below.
The hummingbirds are gone. Most of the sandhill cranes are gone. We have a robin and a couple of kildeer still hanging around and I’m not sure why. I hope they get moving soon.
I’ve been trying some new recipes, so stay tuned!
Have a happy fall!